Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Modern, Meatless, Melted Cabbage


Melted Cabbage

1/2 cup olive oil, divided

1 green cabbage, cut in wedges

1/2 cup tomato paste

4 garlic cloves, finely chopped

1 teaspoon turmeric

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon paprika

Salt and pepper, to taste

1 1/2 cups of water

Silan, for drizzling

Preheat oven to 350°F.

In an ovenproof skillet, heat half the olive oil and brown the cabbage, about 5 minutes each side.

Transfer to a plate.

Add remaining oil to skillet, and heat over medium flame.

Add tomato paste, garlic and spices and sauté for 5 minutes.

Add water, stir well and bring to a boil.

Place cabbage in the sauce and drizzle with silan.

Bake uncovered for 45 minutes.


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