Burmuelo Recipe


2 cups matzah farfel (or crushed matzah)
2 large eggs, at room temperature
1/2 tsp salt
1/2 cup grated Parmesan (optional)
1/2 cup crumbled feta
Pepper to taste
Vegetable oil, for frying

Soak matzah farfel in 1 cup warm water. After two minutes, squeeze out the water.
In a large bowl, whisk the eggs and salt.
Add the two cheeses and the farfel and mix well to combine.
Warm oil in a large skillet over medium high heat. When the oil is very hot, use a large spoon to drop several spoonfuls into the pan. Fry until golden, then flip and fry the other side.
Serve with sour cream and honey.
Labneh and fruit preserves are also delicious with burmuelos.

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