Rosemary Lemon Chicken Thighs

This recipe is for one portion of fish. Multiply the amount needed for each portion.  1 12”x16” piece of parchment paper1 6oz seabass filet1 large gold potato, thinly sliced on a mandolin6 thin asparagus spears1 roma tomato, cut into wedges1 garlic clove, minced2 tsp of olive oil, dividedSalt and pepper, to taste6 Kalamata olives, pittedA…

1/4 cup olive oil3 medium onions, thinly sliced in food processor1 Tbsp thyme leaves1 tsp salt1/2 tsp pepper1 garlic clove1 Tbsp balsamic vinegarPuff pastry squares1 can good quality anchovies1/2 cup oil-cured black olives, pitted and halvedCapers, for garnish 1. Warm olive oil in a large sauté pan over medium heat. Add onions, thyme, salt, pepper…

2 whole branzino, butterflied Salt and pepper Extra Virgin Olive Oil Preheat oven to 425°F. Sprinkle the flesh of the fish with salt and pepper. Drizzle lightly with olive oil. Place flesh down on a baking tray lined with parchment paper. Drizzle oil over the skin, then add a light sprinkle of salt. Place fish…

1/4 cup extra virgin olive oil 4 large garlic cloves, peeled and chopped 1 28 oz can crushed tomatoes or tomato puree 1 small Trader Joe’s can fire-roasted green peppers or jalapeños, diced 1 tsp red chili flakes 1 tsp kosher salt 1 tsp sweet paprika Warm the oil in a heavy pot over low…

Syrup 1/3 cup honey Juice of 1 orange Slice of orange rind 1 tsp ground cardamom or cinnamon 1 tsp rose water, optional In a small pot, warm the honey, orange juice, orange rind and cardamom to a slow boil over medium heat. Stir with a wooden spoon to ensure ingredients are combined. When the…