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Moroccan Dafina
RACHEL’S DAFINA Also known as hamin, adafina, skhina or La Daf 1 bag garbanzo beans, soaked overnight Small red potatoes and small sweet potatoes (1-2 small potatoes per person) Meat (cheek meat or any fatty meat) Marrow bones 1 large onion, cut in half Pitted dates, for color 1 whole head of garlic, unpeeled, with top…
Alexandra’s Skillet Potatoes
1/4 cup avocado or vegetable oil1 yellow onion, cut in thin slices1 purple onion, cut in thin slices6 medium Yukon gold potatoes, in 1-inch dice1 tsp turmeric1 tsp paprika1 tsp garlic powder1 tsp Trader Joe’s Everyday SeasoningKosher saltFreshly ground black pepper Preheat oven to 400°F.In a large ovenproof skillet, warm oil over medium heat.Add the…
Sephardic Saffron Meatballs
Meatballs1 lb ground beef1 medium onion, finely grated1/2 bunch Italian parsley.1 cup breadcrumbs1 egg1 tsp turmeric1 tsp paprikaSalt and pepper In a medium bowl, mix all the ingredients together until combined.Line a baking sheet with parchment paper and roll meat mixture into small one and a half inch meatballs. Set aside. Broth1 pinch saffron1 cup…
Vegan Mushroom Vegetable Soup
8 cloves garlic, chopped1 inch ginger, finely sliced1 large tomato, chopped1 head Savoy cabbage1 carrot, chopped into 1/4” coins 2 lbs assorted mushrooms, whole2 tablespoons chicken consommé 1 bunch Italian parsley16 ounces medium firm tofuSalt & pepper In a large pot, add all the ingredients to 8 cups of water. Let simmer over medium heat for 1 hour. Serve…
Sharon’s Pavlova
8 egg whites1 3/4 cups sugar1 teaspoon vanilla4 teaspoons cornstarch or potato starch2 teaspoons white vinegarPinch of salt2 cups heavy creamPint of strawberries, sliced Preheat oven to 350 F. Beat egg whites slowly and add sugar very gradually until egg whites are thick and glossy. Gently fold in vanilla, cornstarch, vinegar and salt. Spoon mixture onto…
