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3 teaspoons saffron3 cups boiling water¼ cup extra virgin olive oil6 garlic cloves, finely chopped1-2 Mexican dried chiles, such as Guajillo1 tablespoon sweet paprika1 teaspoon smoked paprika2 teaspoons salt1 teaspoon pepper3 15 ounce cans chickpeas, drained and rinsed1 14 ounce can chopped tomatoes2 tablespoons tomato paste1 cup roughly chopped cilantro In a medium bowl, using…
Spanish White Bean Soup
4 cups white beans, fresh cooked or canned 4 tablespoons olive oil2 leeks, cleaned and chopped 2 cloves garlic, finely chopped1 teaspoon kosher salt1 teaspoon fresh ground black pepper 1 teaspoon saffron2 teaspoons paprika2 teaspoons turmeric 4 tbsp fresh parsley, finely chopped2 cubes parve chicken consommé 1 cup white wine 4 1/2 cups vegetable broth3-4 cups butternut squash, cubed 2 cups chopped…
Spiked Limonana
Serves 4 3/4 cup sugar2 cups water1 cup fresh lemon juice4 cups ice1 cup fresh mint leaves5 oz arak In a small saucepan, combine water and sugar. Place over medium heat and whisk constantly until the sugar dissolves. Set aside and let cool. In a blender, combine the sugar water, fresh lemon juice, mint leaves…
Roasted Eggplant & Pepper Salad
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1/4 cup olive oil3 medium onions, thinly sliced in food processor1 Tbsp thyme leaves1 tsp salt1/2 tsp pepper1 garlic clove1 Tbsp balsamic vinegarPuff pastry squares1 can good quality anchovies1/2 cup oil-cured black olives, pitted and halvedCapers, for garnish 1. Warm olive oil in a large sauté pan over medium heat. Add onions, thyme, salt, pepper…
Lights and latkes
4 very large russet potatoes washed and grated ( skin on)1 red onion, grated (squeeze out juice)1/3 cup all-purpose flour2 large eggs, lightly beaten1/2 teaspoon kosher salt1/2 teaspoon black peppervegetable oil for frying 3 baby carrots* In a large bowl, mix together the potatoes,onion, flour, egg, salt and pepper.* In a large deep skillet, warm…
