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Sephardic Saffron Meatballs
Meatballs1 lb ground beef1 medium onion, finely grated1/2 bunch Italian parsley.1 cup breadcrumbs1 egg1 tsp turmeric1 tsp paprikaSalt and pepper In a medium bowl, mix all the ingredients together until combined.Line a baking sheet with parchment paper and roll meat mixture into small one and a half inch meatballs. Set aside. Broth1 pinch saffron1 cup…
HARIRA MOROCCAN VEGETABLE SOUP
(gluten free)YIELD 8-10 servings INGREDIENTS 1/4 cup olive oil 2 large onions, thinly sliced 3-4 celery stalks, sliced 2 large carrots, halved and sliced 1 large sweet potato, cubed 4 cups butternut squash, cubed 1 large potato, cubed 1 tablespoon fresh grated turmeric, or 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon black…
Arayes
4 large pita breads, cut into quarters1 ½ pounds ground beef3 cloves garlic, crushed1 onion, finely chopped1 small bunch flat-leaf parsley, finely chopped3 Tbsp olive oil2 Tbsp pomegranate molasses1 teaspoon salt½ tsp black pepper½ tsp cumin (optional)1 large tomato, peeled, seeded and choppedOlive oil (for brushing) Preheat the grill or oven to 425°F.Combine all the…
Maman’s Tortilla de Patatas
8 medium russet potatoes, peeled and quartered1 Tbsp turmeric1 large onion, finely diced10-12 large eggs1 bunch fresh Italian parsley or cilantro, finely chopped2 Tbsp chicken consommé powderSalt and freshly ground black pepper1/2 cup avocado or vegetable oil, for frying1 lemon quartered, for serving Fill a large pot halfway with cold water, then add the potatoes…
Bamia
2 packages frozen baby okra1/4 cup olive oil1 garlic clove, finely diced1 15oz can diced tomatoes 2 tablespoons tomato paste 1 lemon, juiced Salt 1/2 cup water Warm olive oil over medium heat, then add the garlic, diced tomatoes, tomato paste, lemon juice, salt and water. Stir the ingredients and bring to a boil.Reduce heat and cover pot. Allow sauce…
