Father's Day Grilling

Spicy Grilled Chicken

Father's Day Grilling

4-6 chicken thighs, deboned and skinless
1 Tbsp extra virgin olive oil
1 large lemon, juiced
1/4 cup za’atar
Kosher salt, to taste (omit if spice mix has added salt)

Place the chicken thighs in a Ziploc bag with the olive oil, lemon juice and spices. Rub the bag until thighs are completely coated.

Allow to marinate for 10 minutes.

Grill for about 6-8 minutes per side, until chicken is completely cooked.

Oven method 

Broil the chicken under high heat for about 5 or more minutes per side, until completely cooked. 

Lemony Slaw Dressing

1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 large lemon, juiced
1/2 tsp honey
Salt and fresh ground black pepper 

In a small bowl, whisk all the dressing ingredients together. 

Place vegetables in a serving bowl. 

Just before serving, pour dressing over the salad.

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