Tomato And Green Pepper Salad

Chicken and Marinade8-10 bone-in chicken pieces 1 large onion, thinly sliced 6-8 small heirloom carrots 1 lemon, thinly sliced 1 orange, thinly sliced 1 whole head of garlic 3–4 sprigs fresh thyme Salt Marinade: 3 Tbsp Dijon mustard 1 cup dry white wine 1/2 cup olive oil Juice of 1 large lemon 1 tsp salt…

4 ½ cups all-purpose flour2 cups lukewarm water2 teaspoon yeast1 teaspoons sugar¼ teaspoon salt2 tablespoons oil, plus 1/2 cup oil (avocado or vegetable)Butter, honey or Nutella, for serving Sift flour and salt into a large bowl and make a well in the center. Add the yeast  and sugar and slowly add water.Mix the dough by…

DRESSING:1/4 cup extra virgin olive oil1/8 cup red wine vinegarJuice of one lemon½ teaspoon Aleppo pepper1 teaspoon sumacSalt & pepperWhisk together all the ingredients. SALAD:1 cup farro, cooked according to package directions2 cups chopped dill, mint, basil and Italian parsley2 green onions, chopped1 small celery heart, chopped1 yellow bell pepper, chopped10 oz. mini heirloom tomatoes,…

1 large onion, finely chopped2 tablespoons extra virgin olive oil2 pounds ground beef1 cup farfel (or crushed matzah)1 tablespoon salt1 teaspoon white pepper1 cup chopped Italian parsley10 eggs (set aside 2) Preheat oven to 400°F.Place the matzah farfel in a small bowl, then pour warm water over it.Warm olive oil in a pan over medium…

1 pinch of saffron in 1 cup of boiling water Allow to sit for a few minutes until water turns a deep amber 1/4 cup olive oil 2 medium leeks, chopped or 1 large onion, chopped 2 lbs boneless chicken thighs, cubed 4 celery sticks, with leaves, diced 2 medium carrots, diced 1 red bell…