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LEEK AND POTATO PATTIES – recipe
Recipe 3 cups leeks, chopped1 cup mashed potato3 eggs1 teaspoon saltWhite pepper, to taste1 tablespoon matzo meal or potato starchVegetable or peanut oil, for frying Wash and clean leeks thoroughly. Cook leeks in boiling salted water.Drain and squeeze out all water, repeating this step several times. Chop leeks.In large bowl, mix leeks with remaining ingredients.Make…
Super-Duper Easy Hummus
4 cups water1 teaspoon baking soda1 29oz can of organic garbanzo beans,washed and drained1 garlic clove1/3 cup tahini1 lemon, juiced1 teaspoon kosher salt3 tablespoons extra virgin olive oil Over a medium flame, heat water, baking soda and garbanzo beans in a small pot.Boil for 30 minutes, until beans are very tender.Drain water and place chickpeas…
ASPARAGUS AND PESTO QUICHE
1 sheet frozen puff pastry, defrosted3 Tbsp olive oil1 large onion, thinly sliced1 lb asparagus, stems cut in 1 inch pieces, stalks left in 3 inch pieces, kept separate4 large eggs1 cup heavy whipping cream3 Tbsp pesto1/2 cup feta cheese1/2 cup mozzarella cheese1 cup cherry tomatoes, halved1 tsp salt1/2 tsp pepper1/2 cup freshly grated Parmesan…
Iraqi Sweet and Sour Fish
Salona – Iraqi Sweet and Sour Fish 2 pounds white fish fillets (cod, sea bass, bream) 2 large onions, sliced into rings 4 large tomatoes, sliced into rings 4 large garlic cloves, finely chopped 1 tablespoon paprika 1/4 teaspoon curry powder Salt and pepper to taste Oil for sautéing The Sauce: 3 lemons, juiced 1…
Reshas Recipe
4 tablespoons dry yeast1 teaspoon sugar3 ½ cups warm water10 cups flour1 cup oil2 teaspoons kosher salt2 eggs for egg washSesame seeds Preheat oven to 350°F In a glass bowl, combine the yeast, sugar and water, then set aside and allow to proof for 10 minutes. Brush the reshas with egg wash and sprinkle with…
