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Moroccan Dafina
RACHEL’S DAFINA Also known as hamin, adafina, skhina or La Daf 1 bag garbanzo beans, soaked overnight Small red potatoes and small sweet potatoes (1-2 small potatoes per person) Meat (cheek meat or any fatty meat) Marrow bones 1 large onion, cut in half Pitted dates, for color 1 whole head of garlic, unpeeled, with top…
Herb Frittata
10 eggs6 tablespoons extra virgin olive oil or avocado oil, divided into 3 portions2 leeks, white and pale green parts only, thinly sliced10 oz mushrooms, finely sliced2 large garlic cloves, minced1 cup chopped Roma or cherry tomatoes, chopped and drained of liquid3/4 cup chopped Italian parsley3/4 cup chopped cilantro1/4 cup chopped basil1 teaspoon freshly grated turmeric or…
Sharon’s Ba’ba Tamar Recipe
Date Filling2 cups pitted dates1/4 cup olive oil3 tablespoons water1/4 cup crushed walnuts In a frying pan, over very low heat, combine dates and olive oil. Stir for 5 minutes until the date mixture is soft. Add water and walnuts and stir until it becomes a smooth paste. Set aside to cool. Garnish3 eggs1 tablespoon…
Sutlach Rice Pudding
6-7 Tbsp of rice flour1 qt whole milk3-4 Tbsp of sugar2 tsp vanillaRind of one lemon, grated Bring the milk to a boil. Add rice flour, sugar and vanilla and begin to stir.Continue stirring so rice flour doesn’t burn on the bottom of the pot.If too soupy add a teaspoon of rice flour.Once the consistency…
