Whipped Feta And Tomato Garlic Confit

1 cup extra virgin olive oil
12 garlic cloves, peeled
10oz cherry tomatoes
Preheat oven to 350°F.
Place oil, garlic and tomatoes in an ovenproof dish and bake for 20 minutes.
Set aside.
8oz Feta Cheese
1/2 cup plain Greek yogurt
Lemon zest
2 tbsp garlic confit
Freshly ground black pepper
Place Feta, yogurt, zest and pepper in a blender.
Pulse for 2 minutes and spoon onto a plate.
Top with confit.
Toasted walnuts and your favorite herbs
Serve with pita chips.