Sephardic Recipes With A Modern Twist

Sephardic Spice Girls

Sizzling Summer Steak — The Sephardic Spice Girls Way

Sephardic Spice Girls tips for a perfect flavorful tender steak:

  1. Bring the steak to room temperature before grilling.
  2. Rib-eye is our favorite cut and a cut of 1 1/2 to 2 inches thickness is ideal.
  3. An hour or two before you grill, generously sprinkle both sides of the steak with kosher salt, allowing the salt to dissolve and evenly flavor the meat.
  4. Grind black pepper all over the steak for spice and crunch.
  5. Place the steak on the grill lines at a 45° angle to get perfect sear lines.
  6. Use the hottest part of the grill to sear the outside of the steak and move to lesser heat to finish the cooking.
  7. Let the steak rest for 5 to 10 minutes to allow juices to be reabsorbed.
  8. Have sides prepared before grilling the steak, so that everything is ready to eat when the steak is done.
  9. Serve with potatoes, grilled vegetables, some fabulous Mezze salads, harissa and a cool frosty beer.

Bon Appetit!

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