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Ratatouille
2 medium eggplants, chopped in a 2-inch dice1 tsp. kosher salt1 cup extra-virgin olive oil, divided2 large onions, finely chopped,10 cloves, garlic, minced,2 red peppers, seeded and dicedOne yellow pepper, seeded and diced intoa thin 1 inch strip1 Tbsp sweet paprika2 Tbsp. herb de Provence1/2 tsp. freshly ground black pepper6 Roma tomatoes, finely chopped8 zucchini…
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Iraqi Red Rice 2 cups Basmati rice3 1/2 cups boiling water2 Tbsp pareve chicken consommé powder3 Tbsp extra virgin olive oil1 tsp kosher salt1 tsp sweet paprika1 tsp turmeric4 Tbsp tomato paste6 medium garlic cloves, peeled Place rice in a bowl, cover with water and soak for 30 minutes.Add consommé powder to boiling water and…
TOMATO GALETTE
2 large onions, thinly sliced3 tablespoons olive oilCrust dough for 1 galette3 tablespoons Dijon mustard1 cup Gruyere, white cheddar or kashkaval cheese, shredded4 large heirloom tomatoes, cut in thick slicesSalt and pepper to taste1 tablespoon Parmesan cheese1 egg, beaten1/4 cup basil, thinly chopped Sauté onions in olive oil over low flame for 30 minutes until…
Orange Silan Chicken
1 large 4 pound chicken2 medium oranges, cut in half8 tablespoons extra virgin olive oil, divided2 tablespoons Silan date honey3 teaspoons sweet paprika2 teaspoons turmeric2 teaspoons garlic powder4 teaspoons kosher salt, dividedFreshly ground black pepper1 large onion, peeled and cut in 6 wedges1 head of garlic, cut in half2 celery stalks, washed and cut into…
