A New Beef in Town
Herbaceous Green Sauce:
1 bunch Italian parsley
1 bunch basil
1 bunch cilantro
½ cup mint leaves
¼ cup fresh dill
1 cup olive oil
3 garlic cloves
½ cup lemon juice
1 tsp salt
1 tsp pepper
1 jalapeño, optional
or
1 teaspoon red pepper flakes, optional
Wash all the herbs well and drain.
Cut the stems off the herbs.
Place all the ingredients in food processor and pulse to a thick, smooth consistency.
For extra hot and spicy marinade, add the jalapeño or a teaspoon of red pepper flakes.
This sauce is perfect as a marinade for meat, chicken or fish and perfectly delicious served on the side or on top of the dish.
