Sephardic Rosca (Sweet Bread)
Yields 3 large rings, or 12–15 rolls 2 Tbsp active dry yeast 2½ cups warm water 1 cup sugar 3 large eggs ½ cup avocado oil or other neutral oil 1 tablespoon orange rind or orange blossom water. 8–10 cups all-purpose flour 1 egg, for egg wash Sesame seeds, for topping Blanched whole almonds, for…