Lentil Soup and Mujaddara and Kitchri
lentils: 2 cups brown or green lentils, rinsed 5 cups water 2 bay leaf 2 teaspoon kosher salt (or consume) ½ teaspoon white pepper 1 teaspoon ground cumin 1 onion finely chopped 3 celery stalks finely chopped 3 cloves garlic minced 2 ripe tomatoes, grated (discard skins) 2 tablespoons extra virgin olive oil rice: 1…