Blood Orange and Fig Salad

Blood Orange and Fig Salad

Sharon’s Blood Orange and Fig Winter Salad 16 oz mixed baby greens 1 Persian cucumber, thinly sliced 1 blood orange, peeled and segmented 10 fresh or dried figs, halved 1 cup pomegranate arils Arrange ingredients in a bowl Lemon and Olive Oil Dressing 1/3 cup olive oil 1 lemon, juiced 1/2 teaspoon kosher salt 1/4…

Hanukkah Rosquitas

Hanukkah Rosquitas

Rosquitas 3 eggs½ cup sugar½ cup oil½ cup orange juicePinch of saltRind of one orange1/2 Tblsp baking powder Mix all ingredients and then start adding flour until you form a nice dough, not too firm not too sticky. About 4-5 cups. Let rise 2-3 hours. Make golf ball size balls and form a long rope…

Hanukkah Latkes

Hanukkah Latkes

Parsnip and Carrot Latkes 6 medium heirloom carrots 2 large parsnips 1 large russet potato 1 large yellow onion 1/2 cup flour 1 teaspoon turmeric 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Oil and carrot for frying Peel and grate carrots and parsnips. Wash any traces of dirt from the potatoes. Grate…

Crispy Creamy Iraqi Aruk

Crispy Creamy Iraqi Aruk

Aruk—Iraqi Style Latkes 3 russet potatoes 1 large yellow onion, finely diced Two eggs, beaten 3 tablespoons flour 1/2 cup green scallions, finely chopped 1 cup Italian parsley, finely chopped 1 cup baby spinach, finely chopped 1 teaspoon turmeric 1/2 teaspoon sweet paprika 1/2 teaspoon allspice 1/2 teaspoon garlic powder 1 tablespoon kosher salt Freshly…

Making Ma’amul: A Middle Eastern Dessert

Making Ma’amul: A Middle Eastern Dessert

Esther’s Ma’amul Recipe Dough 2 cups all purpose flour 1 cup semolina flour 1/2 teaspoon rose water 1 cup unsalted butter or margarine or coconut oil Nut Filling 1 pound walnuts, ground 2 tablespoons confectioners sugar 1 tablespoon unsalted butter or margarine or coconut oil, melted 1/2 teaspoon cinnamon 1/2 teaspoon orange blossom water Date…

Spanish Saffron Arroz Con Pollo

Rachel’s Family Arroz Con Pollo Recipe 6 tablespoons olive oil, divided1 3 1/2-4lb chicken, cut into 8 pieces1 large onion, diced2 garlic cloves, finely diced1 cup finely sliced celery2 medium carrots, diced1 medium zucchini, diced1 red or yellow bell pepper, sliced1 cup long grain rice, rinsed and drained1 1/2 cups saffron water (or 1 teaspoon…

Hearty Lentil Soup

Hearty Lentil Soup

Rachel’s Creamy Red Lentil Soup 2 tablespoons olive oil 2 onions, finely chopped 1 1/2 pounds of red lentils, picked and rinsed 12 cups of boiling water 6 tablespoons tomato paste 2 bay leaves 1 teaspoon turmeric 1 teaspoon cumin Salt and pepper to taste Place the olive oil in a 6 quart Dutch oven…

Sephardic Spice Girls Take on Savory Hamantashen

Sephardic Spice Girls Take on Savory Hamantashen

Chicken Bastilla Hamantashen 3 tablespoons extra virgin olive oil One large onion, diced 1 teaspoon turmeric 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon coriander 2 Rotisserie chicken breasts, shredded 1/2 cup chopped cilantro 1/3 cup slivered almonds 2 eggs Salt and pepper to taste 2 10 inch puff pastry sheets, thawed 1 egg, beaten…

The Power of Soup: Iraqi Chicken Shorba

Iraqi Chicken Shorba 5 tablespoons olive oil1 large onion, diced6 tomatoes, diced10 cardamom pods, gently crushed1 teaspoon sweet paprika1 teaspoon turmeric1 teaspoon allspice2 large chicken breasts with bones8 cloves of garlic, chopped2 medium potatoes, diced6 tablespoons tomato paste2 cups of jasmine rice, rinsed and soaked for one hour8 cups waterSea SaltFresh ground black pepper Fry…

Everyone Loves Shakshuka

Everyone Loves Shakshuka

It was late June and one of those perfect Israeli Summer days, with clear blue skies. My friend Judy and I were strolling through the old and beautifully restored Sarona Market. The old stone buildings built by the German Templars in the late 19th century and early 20th century were bathed in a gorgeous golden…

Biscochos

Biscochos

Recipe 4 eggs1 cup sugar2/3 cup oil1tsp vanilla4 cups flour 2tsp baking powder Pinch of salt Pinch baking sodaSugar and cinnamon Combine all ingredients in mixer until a ball forms. Place dough on counter and kneed a few times. Make balls size of walnuts. Roll into a strand, watch video. Form a ring and dip into cinnamon sugar right…