Mujadara Recipe
2 1/2 cups brown or green lentils1 cup long or short grain rice1 teaspoon kosher salt1/2 teaspoon white pepper1 bay leaf4 tablespoons extra virgin olive oil5 onions, 3 finely chopped and 2 thinlysliced1 teaspoon cumin1 teaspoon sweet paprika Rinse lentils, strain and place in a large pot. Add 5 cups of water and bring mixture …