Recipe 4 large eggs1/2 cup sugar1 large orange, zested1/2 cup coconut or avocado oil1 tsp almond extract1 tsp orange blossom water2 cups almond flour1/4 cup sliced almondsConfectioners’ sugar, for garnish Preheat oven to 350°F.In a large mixing bowl, whisk the eggs and slowly add the sugar. Beat to a creamy consistency.Add the oil and orange…
This is the cake recipe I make most often for Shabbat. For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our readers wouldn’t be bothered make it. And the truth…
1 large 4 pound chicken2 medium oranges, cut in half8 tablespoons extra virgin olive oil, divided2 tablespoons Silan date honey3 teaspoons sweet paprika2 teaspoons turmeric2 teaspoons garlic powder4 teaspoons kosher salt, dividedFreshly ground black pepper1 large onion, peeled and cut in 6 wedges1 head of garlic, cut in half2 celery stalks, washed and cut into…
Rebecca Amato Levy was the matriarch and “keeper of the traditions” of the Rhodesli community in Los Angeles. Rebecca Amato Levy was the matriarch and “keeper of the traditions” of the Rhodesli community in Los Angeles. For many years, she was a close friend of my mother in law Becky and Neil grew up celebrating…
5 ounces safflower or avocado oil4 ounces white wine3 ounces sugar8 ounces matzah cake meal (or matzahmeal ground in the food processor)Preheat oven to 350°F.Using a glass measuring cup, place all the ingredients in a medium bowl and combine with a wooden spoon or spatula.Allow cookie mixture to sit for 5 minutes.Roll into firm walnut-size…
1 medium chicken, cut into 8 pieces or8 chicken thighs1 generous pinch of saffron soaked for10 minutes in 1 cup of warm water Ingredients for Chicken MarinadePulp of 1 large preserved lemon, reservelemon skin for tagine1/2 cup cilantro, finely chopped1/2 cup Italian parsley, finely chopped2 large garlic cloves, crushed2 teaspoons sweet paprika1 teaspoon ginger powder1/2…
This is the way our grandmothers cooked and you can really feel (and taste) the love. I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the…
1 large jar grape leaves, drained and rinsed2-3 cans Great Northern beans, or 1 pound dry beans soaked overnight, boiled and salted Filling:2 pounds ground beef, lamb or turkey1/2 cup long-grain white rice, rinsed and drained2 teaspoon salt1 teaspoon black pepper2 tablespoons oilJuice of 1 juicy lemon1/2 cup parsley, finely chopped2 tablespoons tomato paste Sauce:4…
1/4 cup extra virgin olive oil1 large onion, finely chopped4 celery ribs, chopped into 1/4 inch slices1 parsnip, chopped into 1/4 inch slices2 carrots, chopped into 1/4 inch slices10 cloves garlic, roughly chopped1 large russet potato, peeled and chopped into small dice2 medium white squash, chopped into 1/2 inch rounds1/2 tsp ground black pepper1 tsp…
The history of the Aleppo Jews is long and fascinating, dating back to the time of the Second Temple period. The Hebrew name for Aleppo, Chalab, is derived from the legend that Abraham grazed his sheep on the verdant mountain of Aleppo and gave the milk (chalav) to the poor people living on its slopes. For…
Dough:4 cups self raising flour, sifted1/2 cup butter2 tbsp avocado or olive oil1 tsp salt1 cup warm water Filling:2 cups shredded mozzarella or Muenstercheese2 cups crumbled feta cheese1 tsp baking powderPinch of white or freshly ground blackpepperPinch of saltFive eggs, beaten Place flour and salt into a bowl. Add softened butter and mix together until…
What could be better than the enticing aromas of freshly baked Purim treats. For Rachel and I, the annual Kahal Joseph Purim Community Bake is one of our favorite events! I mean, what could be better than the enticing aromas of freshly baked Purim treats. For us, Kahal will always feel like home. In our…
1 cup raw sesame seeds1 cup white granulated sugar2 tbsp hot waterVegetable oil sprayOrSesame and almond nougatine-2 cups white granulated sugar1 cup raw sesame seeds1 cup raw slivered almonds3 tbsp hot waterWooden spoonRolling pin Spray the work counter with plenty of vegetable spray. Spray the rolling pin and have it ready to use.In a pan…
1 large onion, chopped2 -3 eggplant, peeled andchopped into 1-inch cubes¼ cup olive oil4 cloves garlic minced2 tablespoon parsley chopped2 tablespoon cilantro chopped2 teaspoon smoked paprika2 teaspoon cumin1 teaspoon kosher salt1/8 teaspoon cayenne powder½ cup water1 lemon (2-3 tablespoon juice) In a Dutch oven or deep skillet, heat olive oil over medium heat. Add the…
1 cauliflower, cut into florets1 can garbanzos, drained1 cup cashews1/2 bunch Italian parsley, for garnish1/2 bunch cilantro, for garnish4 tablespoons extra virgin olive oil1 tablespoon curry powder1 tablespoon turmeric1 teaspoon garlic powderSalt & pepper to taste Heat oven to 425Line baking sheet with parchment paperToss cauliflower and garbanzos with oil and spices in a large…
In November 2021, we were full of plans. In November 2021, we were full of plans. Alan was determined to finally take a trip to Japan over the winter holidays, so he booked five tickets to Tokyo on Japan Airlines. Luckily, he decided to check their COVID policy (no tourists, only business travelers with a…
2 1/2 pounds of cod will give you about 6-8servings of soup 1/3 cup olive oil1 large onion, diced4 garlic cloves, chopped6 celery stalks, finely chopped 1 fennel bulb finely chopped1 yellow bell pepper, diced2 carrots peeled and cut into rounds3 medium golden potatoes cut into small cubes not peeled. 3 medium zucchini, diced2 teaspoons salt1 teaspoon pepper2…
Meat2 tablespoons olive oil1 onion, finely chopped1 lb ground beef1/8 teaspoon nutmeg1 teaspoon salt½ teaspoon white pepper1 teaspoon cumin1 teaspoon ground coriander1 bay leaf1 cup water1 lemon, juiced½ cup chopped Italian parsley4 large eggs, boiled, peeled and sliced Mashed Potatoes2 tablespoons kosher salt for water to boil potatoes10-12 large golden or russet potatoes, peeled1 tablespoon…
Our absolute favorite dish that my mother would make for Friday nights was her one and only meat and potato Pastelle What began three years ago as a dare from Jewish Journal editor David Suissa to Rachel has turned into this incredible Sephardic Spice Girls project. In a labor of love, we have recorded family…
16 ounces semi sweet chocolate3/4 cup avocado or vegetable oil6 large eggs, separated1 cup sugar, divided2 tablespoons water1 teaspoon vanilla extractPinch of salt1/4 cup cocoa powder Preheat oven to 325°F.In a microwave proof bowl, melt chocolate with oil or vegan butter in the microwave for 1 minute.Remove from microwave and stir.Set in microwave for 1…
1 teaspoon active dry yeast1 teaspoon sugar½ cup lukewarm water2 cups all-purpose flour1 teaspoon salt¼ cup olive oil, plus more for greasing¼ cup soda water In the bowl of a stand mixer, fitted with a dough hook, combine the water and sugar. Sprinkle in the yeast, stir gently and let stand for 5 to 10…
