Almond Cake

Orange Blossom Almond Cake

Almond Cake


4 large eggs
1/2 cup sugar
1 large orange, zested
1/2 cup coconut or avocado oil
1 tsp almond extract
1 tsp orange blossom water
2 cups almond flour
1/4 cup sliced almonds
Confectioners’ sugar, for garnish

Preheat oven to 350°F.
In a large mixing bowl, whisk the eggs and slowly add the sugar. Beat to a creamy consistency.
Add the oil and orange zest and mix well.
Add almond extract, orange blossom water and almond flour and mix to a smooth batter.
Pour the batter into a 9-inch cake tin lined with parchment paper.
Sprinkle almonds over the top of the cake.
Bake for 20 to 25 minutes until cake is a golden color.
Let cool, then sprinkle with confectioners’ sugar.

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