1/3 cup extra virgin olive oil 1 whole purple cabbage, cut into wedges 2 tsp kosher salt 1/2 tsp ground black pepper Tahini, for drizzle In a large heavy skillet, warm olive oil over medium high heat. Carefully place the cabbage wedges in the skillet. Sauté for 4 to 6 minutes, until golden brown. Flip…
1/3 cup extra-virgin olive oil 2 lemons, juiced 2 tsp kosher salt 1/2 tsp ground black pepper 1 tsp granulated garlic powder In a jar or a small bowl, whisk together the oil, lemon juice, salt, pepper and garlic powder. Set aside. 2 cups cooked couscous 1/2 cup dates, finely diced 1/2 cup figs, finely…
Pickled Onions 1 large red onion, thinly sliced 1 cup apple cider vinegar 1/2 cup water 3 tbsp sugar 1 tbsp kosher salt 1/2 tsp sumac Place onion in a large jar with a tight-fitting lid. In a medium saucepan, over medium heat, bring vinegar, water, sugar and salt to a boil. Stir until the…
2 cups white sugar 1 large lemon 3 eggs 1 1/2 cups avocado or vegetable oil 3 tsp baking powder 4 cups all purpose flour 1/4 cup dark cocoa powder Place the sugars in a medium bowl. Zest the lemon directly into the sugar and massage with hands to ensure that the lemon oils flavor…
2 cups walnut halves 1/2 cup cold water 1/4 cup extra virgin olive oil 2 large onions, finely sliced 6 chicken thighs 1 tsp turmeric 1 tsp kosher salt 1/2 tsp black pepper 1 cup pomegranate concentrate 1 cup cold water Pomegranate seeds and shredded mint leaves for garnish Place walnuts in a food processor…
6 large eggs ½ cup cottage cheese 1 tsp baking powder 16 Saltine crackers, crushed or 1/2 cup matzah meal 1/2 cup milk ½ cup grated Parmesan cheese ½ cup crumbled feta cheese 1 1/2 lb fresh baby spinach, roughly chopped Preheat the oven to 400°F. In a large bowl, beat the eggs, then add…
1/4 cup extra-virgin olive oil. 1 whole chicken, spatchcocked, washed and patted dry Salt and freshly ground black pepper, to taste 8 garlic cloves, chopped 2 tsp sweet paprika 2 tsp turmeric 2 tsp garlic powder 2 tsp Old Bay seasoning 2 tbsp Silan (date syrup) 2 medium onions, chopped in wedges 1 whole celery…
3 large eggs, room temperature 2 tbsp sugar 2 tbsp oil 1/4 cup rum 2 cups whole milk 2 all purpose flour, sifted Drop of orange blossom water 1/2 cup whole milk, for thinning out the batter before cooking In a large bowl, whisk together the eggs, sugar, oil, rum and milk until well combined….
The Shell 2 lbs russet potatoes, washed and scrubbed 1 Tbsp extra virgin olive oil Salt and pepper, to taste 1 cup breadcrumbs 1 egg, beaten with a little water 1/2 cup oil, for frying Carrot sticks, for frying The Filling 1 Tbsp extra virgin olive oil 1 medium onion, finely chopped 1 tsp paprika…
1 tsp active dry yeast 1 tsp sugar Pinch of salt 1 egg Zest of one orange (optional) 2 cups warm water 3 cups all purpose flour Canola or vegetable oil, for frying Baby carrots, for frying In a large bowl, mix ½ cup of water with the yeast and sugar. Allow the yeast to…
2-3 lbs beef cheek meat or pot roast/ brisket Salt, to taste 2 tsp black pepper 1 tbsp olive oil 2 large onions, diced 2 leeks, sliced 2 bay leaf 112oz bottle of favorite beer 2 tbsp Dijon mustard 1 bunch cilantro or parsley, roughly chopped Season both sides of beef with salt and pepper….
1 lb challah dough Filling 4 Tbsp vegan butter 1/2 cup brown sugar 2 tsp ground cardamom 1 tsp cinnamon Pinch of sea salt 1/3 cup pistachio pieces 1 Tbsp olive oil 1 Tbsp brown sugar Sugar glaze 1/3 cup sugar 1/4 cup water 1 cup white chocolate chips 1/3 cup pistachio pieces Preheat oven…
4 Tbsp active dry yeast 4 1/2 cups warm water 2 Tbsp sugar 5 lbs high gluten bread flour 1 cup sugar 2 Tbsp salt 3 large eggs 1 cup vegetable or avocado oil Egg Wash 1 egg and 1 Tbsp honey, beaten Topping suggestions — sesame seeds, poppy seeds, everything but the bagel mix…
This aromatic one-pan winter roast features juicy turkey breast served with rustic potatoes and savory chestnuts. The wine and mustard marinade elevate the flavor, making this festive platter perfect for Shabbat and holidays. This dish guarantees effortless elegance and cozy comfort! 1 (6-pound) turkey breast 6–8 large Yukon gold potatoes, peeled and cut into big…
3 large eggs 1 1/2 cups sugar 1 cup plain almond milk 1 1/3 cups extra-virgin olive oil 1/2 cup freshly squeezed orange juice 1/4 cup Grand Marnier or triple sec 2 tsp vanilla extract Zest of 1 orange 2 cups all-purpose flour 1 tsp kosher salt 1/2 tsp baking powder 1/2 tsp baking soda …
Chicken and Marinade8-10 bone-in chicken pieces 1 large onion, thinly sliced 6-8 small heirloom carrots 1 lemon, thinly sliced 1 orange, thinly sliced 1 whole head of garlic 3–4 sprigs fresh thyme Salt Marinade: 3 Tbsp Dijon mustard 1 cup dry white wine 1/2 cup olive oil Juice of 1 large lemon 1 tsp salt…
1 cup sugar, for caramel 6 eggs 1/2 cup sugar 1 cup pumpkin puree 1 cup coconut milk 1 Tbsp vanilla 1 tsp pumpkin spice or cinnamon Preheat the oven to 350°F. Prepare a bain-marie by filling a large ovenproof dish with 2″ of cold water. Prepare the caramel for the bottom of the flan…
1 head of cauliflower, chopped into florets 1/3 cup extra virgin olive oil 4 large garlic cloves, finely minced 1 tablespoon sweet paprika 1 teaspoon turmeric 1 teaspoon kosher salt 1/2 teaspoon pepper Preheat oven to 425°F. Place florets in a large bowl and cover with boiling water, then set aside for 5 minutes. In…
1 1/2 pounds challah dough 1/2 cup extra-virgin olive oil, divided 1 large onion, thinly sliced 2/3 cup Boursin cheese or cream cheese 4 Tbsp za’atar, divided 1 cup freshly grated Gouda cheese 1/2 cup grated Parmesan cheese Preheat the oven to 350°F. Lightly grease a round pie dish. In a large skillet, warm 1/4…
