Rachel’s Avgolemono
2-3 pound whole chicken, washed and patted dry12 cups filtered water1 large yellow onion, finely chopped3 celery stalks with leaves, finely chopped10 saffron threads1 cup white rice, rinsed and drained2 large tomatoes, seeded and chopped2 tablespoons chicken consommé powder3 large eggs, room temperature1/2 cup fresh lemon juice1/2 cup chopped Italian parsleyExtra virgin olive oilFlaky salt…