Slice eggplant into 1/2 inch thick rounds.
Sprinkle kosher salt on the eggplant,
place in a colander and allow to drain for an hour.
Place on a baking tray and roast at 400F until golden brown.
Chop tomato 🍅 and parsley 🌿 and just before serving sprinkle with kosher salt, pepper, juice of 1 fresh lemon 🍋 and olive oil.
Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish paella, the rice is subtly infused with the flavors of the spices and tomatoes. But unlike paella, no shellfish or pork sausage…
Sabich Eggs: 1 dozen eggs in cardboard container Preheat oven to 350 F. Double wrap container of eggs in foil. Bake 1 hour, then reduce heat to 225 and bake at least 4 hours or overnight. Butternut squash: 1 medium butternut squash, peeled, seeded and sliced in half moons 4 tablespoons olive oil 1/2 teaspoon…
1 package puff pastry Extra virgin olive oil, for sautéing 2 Shallots, finely chopped 12 asparagus spears, chopped into 1 inch pieces with tips left whole 10 sun-dried tomatoes, chopped 8 oz white mushrooms, sliced Salt and pepper to taste 1/4 teaspoon garlic powder 8 large eggs 1 cup half-and-half 4 tablespoons store bought pesto…
Yield 26 donuts5 cups of all purpose flour2 tablespoons of yeast1 large egg1/2 cup of sugar1 stick of margarine or butterpinch of salt1 tablespoon of vanilla extract2 cups of warm water You’ll need:Canola or avocado oil for fryingRed raspberry preserves for fillingPowdered sugar for siftingPiping bag and spout In the bowl of a stand mixer, place…
Recipe 3 cups leeks, chopped1 cup mashed potato3 eggs1 teaspoon saltWhite pepper, to taste1 tablespoon matzo meal or potato starchVegetable or peanut oil, for frying Wash and clean leeks thoroughly. Cook leeks in boiling salted water.Drain and squeeze out all water, repeating this step several times. Chop leeks.In large bowl, mix leeks with remaining ingredients.Make…
