Modern, Meatless, Melted Cabbage
Melted Cabbage
1/2 cup olive oil, divided
1 green cabbage, cut in wedges
1/2 cup tomato paste
4 garlic cloves, finely chopped
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
Salt and pepper, to taste
1 1/2 cups of water
Silan, for drizzling
Preheat oven to 350°F.
In an ovenproof skillet, heat half the olive oil and brown the cabbage, about 5 minutes each side.
Transfer to a plate.
Add remaining oil to skillet, and heat over medium flame.
Add tomato paste, garlic and spices and sauté for 5 minutes.
Add water, stir well and bring to a boil.
Place cabbage in the sauce and drizzle with silan.
Bake uncovered for 45 minutes.
