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Tomato Cuajado
4 Tbsp extra virgin olive oil, divided5 medium tomatoes, diced3 14oz cans diced tomatoes, strained1 tsp sugar9 large eggs1 tsp salt½ tsp black pepper4 thick slices of challah (cut into bite size pieces)1 8oz container feta cheese1 cup grated Parmesan cheese½ cup grated Romano cheese (optional)I cup chopped Italian parsleyI egg, whisked for egg wash…
Roasted Cauliflower
1 head of cauliflower, washed Kosher salt 1/4 cup olive oil 1/2 cup tehina 1/4 tsp sweet paprika 2 tsp za’atar 1/3 cup roasted pumpkin seeds Preheat oven to 400°F Place cauliflower in a large bowl, then sprinkle with 1 teaspoon kosher salt. Pour boiling water over the cauliflower until it is completely submerged. After…
Tia Naomi’s Rolled Baklava
Filling: 2 cups almonds3 cups pecans1 cup sugar1 cup toasted sesame seeds2 teaspoons cinnamon Dough: 1 box phyllo dough1 cup oil (vegetable, canola, safflower, avocado) Syrup: 1 cup honey1 cup sugar1 cup waterPreheat oven to 350 F.In food processor, chop almonds and pecans.In large bowl, combine nuts, sugar, sesame seeds and cinnamon.Unfold phyllo dough and…
Rustic Israeli Salad
1 bunch basil, washed and dried6 radishes, thinly sliced2 Persian cucumbers, sliced on a diagonal 3 plum or Roma tomatoes, quartered lengthwise8 assorted mini bell peppers, seeded and thinly sliced 3 stalks green onions, chopped finely 1 lemon, juiced1/4 cup olive oil Kosher salt Freshly ground black pepper Arrange vegetables on a large platter or in a bowl. Dress with lemon…
Carciofi
Carciofi Recipe 12 baby artichokes3 lemonsOil for frying (olive oil is traditional,we used avocado oil)Kosher salt INSTRUCTIONS Place artichokes in a large bowl of water. Squeeze the juice from two lemons over the artichokes, then add the lemon rinds into the water. This will prevent artichokes from browning. Remove the dark green spiky outer leaves…
