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Mushroom Tartlets
1 package frozen puff pastry, thawed 3/4 cup avocado oil, for sautéing 2 lb mix of portobello, shiitake, and cremini mushrooms, thinly sliced Trader Joe’s Mushroom Umami Seasoning Blend, or soy sauce Salt and pepper 1 Tbsp potato starch 1 egg, beaten Preheat oven to 425°F. In a skillet, warm 1/4 cup of oil over…
Kaye Israel’s Pastelikos Recipe
2 onions, peeled and diced2 lb ground beef5 tsp tomato saucea dash of cayenne pepper (or pepperflakes) and garlic powderSalt & Pepper to taste1/4 cup rice1 egg1/2 cup chopped parsley¼ cup water 1. Parboil rice. To do so, bring 3/4 cup water to a boil. Add 1/4 cup rinsed rice. Cook covered on stove approximately…
Beef Tagine Recipe
2 pounds beef stew meat1/4 cup olive oil1 large onion, finely chopped6 whole garlic cloves10 oz mushrooms, chopped1 large carrot, peeled and shredded1 tsp salt1 tbsp sweet paprika1/2 tbsp cumin1/2 tbsp turmeric1/2 tbsp Aleppo pepper1 cup water1 cup red wine16 oz cherry tomatoes1 bunch cilantro, roughly chopped1/4 cup tamarind syrup (Real Deal Oot brand is…
Sephardic Spice Girls Moufleta
4 ½ cups all-purpose flour2 cups lukewarm water2 teaspoon yeast1 teaspoons sugar¼ teaspoon salt2 tablespoons oil, plus 1/2 cup oil (avocado or vegetable)Butter, honey or Nutella, for serving Sift flour and salt into a large bowl and make a well in the center. Add the yeast and sugar and slowly add water.Mix the dough by…
