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Moroccan Fish
3 lbs of branzino, filleted and cut into pieces1/4 tsp salt, for salting fish1/4 cup olive oil6 garlic cloves, finely sliced1 Tbsp cumin2 Tbsp sweet paprika1 tsp salt1 tsp white pepper1 large yellow onion, thinly sliced1 red pepper, sliced in thin strips1 yellow pepper, sliced in thin strips3 medium carrots, cut into thick diagonal chunks3…
SPANISH POTATO SALAD
3 pounds red or Yukon gold potatoes, unpeeled & washed ½ medium red onion, finely chopped 3-4 celery stalks, including leaves, finely chopped ½ cup finely diced dill pickle 1 handful fresh parsley 6 Tbsp extra virgin olive oil 4 Tbsp red wine vinegar 1 tsp sea salt Black pepper, to taste Fill a large…
Warm Quinoa Salad
Sesame Ginger Dressing: 1/3 cup sesame oil 1/4 cup maple syrup 1/4 cup soy sauce 1/2 tsp garlic powder 1/2 tsp ginger powder Salt and pepper, to taste Whisk ingredients together. For the Salad: 3 cups cooked quinoa 2 cups butternut squash, peeled and diced into 1″ cubes 1/2 cup extra virgin olive oil 1…
Roasted butternut squash soup
1 medium butternut squash, peeled, seeded and cubed1 Tbsp baharat spice or ground cinnamon1 tsp sweet paprika2 tsp brown sugar1 tsp granulated garlic powder1 tsp kosher salt1/2 tsp Aleppo pepper or ground black pepper2 Tbsp avocado oil3 leeks, finely sliced1 large apple, cubed2 tsp ground cinnamon3 bay leaves1 Tbsp consommé powder dissolved into 2 cups…
Bamia
2 packages frozen baby okra1/4 cup olive oil1 garlic clove, finely diced1 15oz can diced tomatoes 2 tablespoons tomato paste 1 lemon, juiced Salt 1/2 cup water Warm olive oil over medium heat, then add the garlic, diced tomatoes, tomato paste, lemon juice, salt and water. Stir the ingredients and bring to a boil.Reduce heat and cover pot. Allow sauce…
KARNABIT FRITA (Turkish Fried Cauliflower )
KARNABIT FRITA (Turkish Fried Cauliflower ) 1 large head cauliflower For coating: 1/2 cup all-purpose flour2 eggs, lightly beaten For sauce:1/4 cup olive oil1 large onion, chopped3 stalks of celery, sliced1 cup tomato sauce1 cup water or vegetable stockJuice of 2 lemonsSalt, to tastePepper, to tasteRinse and trim cauliflower. Soak in boiling salted water for…
Moroccan Fish
3 lbs of branzino, filleted and cut into pieces1/4 tsp salt, for salting fish1/4 cup olive oil6 garlic cloves, finely sliced1 Tbsp cumin2 Tbsp sweet paprika1 tsp salt1 tsp white pepper1 large yellow onion, thinly sliced1 red pepper, sliced in thin strips1 yellow pepper, sliced in thin strips3 medium carrots, cut into thick diagonal chunks3…
SPANISH POTATO SALAD
3 pounds red or Yukon gold potatoes, unpeeled & washed ½ medium red onion, finely chopped 3-4 celery stalks, including leaves, finely chopped ½ cup finely diced dill pickle 1 handful fresh parsley 6 Tbsp extra virgin olive oil 4 Tbsp red wine vinegar 1 tsp sea salt Black pepper, to taste Fill a large…
Warm Quinoa Salad
Sesame Ginger Dressing: 1/3 cup sesame oil 1/4 cup maple syrup 1/4 cup soy sauce 1/2 tsp garlic powder 1/2 tsp ginger powder Salt and pepper, to taste Whisk ingredients together. For the Salad: 3 cups cooked quinoa 2 cups butternut squash, peeled and diced into 1″ cubes 1/2 cup extra virgin olive oil 1…
Roasted butternut squash soup
1 medium butternut squash, peeled, seeded and cubed1 Tbsp baharat spice or ground cinnamon1 tsp sweet paprika2 tsp brown sugar1 tsp granulated garlic powder1 tsp kosher salt1/2 tsp Aleppo pepper or ground black pepper2 Tbsp avocado oil3 leeks, finely sliced1 large apple, cubed2 tsp ground cinnamon3 bay leaves1 Tbsp consommé powder dissolved into 2 cups…
Bamia
2 packages frozen baby okra1/4 cup olive oil1 garlic clove, finely diced1 15oz can diced tomatoes 2 tablespoons tomato paste 1 lemon, juiced Salt 1/2 cup water Warm olive oil over medium heat, then add the garlic, diced tomatoes, tomato paste, lemon juice, salt and water. Stir the ingredients and bring to a boil.Reduce heat and cover pot. Allow sauce…
KARNABIT FRITA (Turkish Fried Cauliflower )
KARNABIT FRITA (Turkish Fried Cauliflower ) 1 large head cauliflower For coating: 1/2 cup all-purpose flour2 eggs, lightly beaten For sauce:1/4 cup olive oil1 large onion, chopped3 stalks of celery, sliced1 cup tomato sauce1 cup water or vegetable stockJuice of 2 lemonsSalt, to tastePepper, to tasteRinse and trim cauliflower. Soak in boiling salted water for…
Moroccan Fish
3 lbs of branzino, filleted and cut into pieces1/4 tsp salt, for salting fish1/4 cup olive oil6 garlic cloves, finely sliced1 Tbsp cumin2 Tbsp sweet paprika1 tsp salt1 tsp white pepper1 large yellow onion, thinly sliced1 red pepper, sliced in thin strips1 yellow pepper, sliced in thin strips3 medium carrots, cut into thick diagonal chunks3…
SPANISH POTATO SALAD
3 pounds red or Yukon gold potatoes, unpeeled & washed ½ medium red onion, finely chopped 3-4 celery stalks, including leaves, finely chopped ½ cup finely diced dill pickle 1 handful fresh parsley 6 Tbsp extra virgin olive oil 4 Tbsp red wine vinegar 1 tsp sea salt Black pepper, to taste Fill a large…
Warm Quinoa Salad
Sesame Ginger Dressing: 1/3 cup sesame oil 1/4 cup maple syrup 1/4 cup soy sauce 1/2 tsp garlic powder 1/2 tsp ginger powder Salt and pepper, to taste Whisk ingredients together. For the Salad: 3 cups cooked quinoa 2 cups butternut squash, peeled and diced into 1″ cubes 1/2 cup extra virgin olive oil 1…
Roasted butternut squash soup
1 medium butternut squash, peeled, seeded and cubed1 Tbsp baharat spice or ground cinnamon1 tsp sweet paprika2 tsp brown sugar1 tsp granulated garlic powder1 tsp kosher salt1/2 tsp Aleppo pepper or ground black pepper2 Tbsp avocado oil3 leeks, finely sliced1 large apple, cubed2 tsp ground cinnamon3 bay leaves1 Tbsp consommé powder dissolved into 2 cups…
Bamia
2 packages frozen baby okra1/4 cup olive oil1 garlic clove, finely diced1 15oz can diced tomatoes 2 tablespoons tomato paste 1 lemon, juiced Salt 1/2 cup water Warm olive oil over medium heat, then add the garlic, diced tomatoes, tomato paste, lemon juice, salt and water. Stir the ingredients and bring to a boil.Reduce heat and cover pot. Allow sauce…
KARNABIT FRITA (Turkish Fried Cauliflower )
KARNABIT FRITA (Turkish Fried Cauliflower ) 1 large head cauliflower For coating: 1/2 cup all-purpose flour2 eggs, lightly beaten For sauce:1/4 cup olive oil1 large onion, chopped3 stalks of celery, sliced1 cup tomato sauce1 cup water or vegetable stockJuice of 2 lemonsSalt, to tastePepper, to tasteRinse and trim cauliflower. Soak in boiling salted water for…