Quick Stuffed Grape Leaves
1 4lb can stuffed grape leaves
2 lemons, juiced
1 lemon, thinly sliced
¼ cup extra virgin olive oil
1 tsp salt
1. Preheat oven to 300°F.
2. Place 4 slices of lemon on the bottom of a round or oval ovenproof dish.
3. Carefully place the grape leaves in a circular design on top of the lemon slices. Continue layering until all the grape leaves are used.
4. Drizzle the lemon juice, olive oil and the liquid from the can on top of the grape leaves, then top with the remaining lemon slices.
5. Sprinkle with salt.
6. Cover and bake for 45 to 55 minutes.
7. Serve hot or warm.
