Rachel’s Corn Salad

Marinade:½ cup olive oil2 tsp salt2 Tbsp sweet paprika2 Tbsp turmeric1 Tbsp grated fresh ginger, grated8 garlic cloves, finely chopped1 cup chopped cilantro Tagine:1 whole chicken, cut in pieces¼ cup olive oil1 large onion, finely chopped½ cup whole pitted prunes½ cup whole dried apricots1 cinnamon stick1 Tbsp turmeric1 Tbsp cinnamon powder1 big pinch saffron2 fennel…

2 lbs firm white fish fillets1 lemon1 tsp kosher salt1/2 tsp white pepper1 tsp turmericOil for frying Squeeze juice of lemon over the fish. Sprinkle the salt, pepper and turmeric on the fish.Warm oil in a large skillet over medium heat, then add the fish and fry until golden brown. Place fish on a dish…

4 oz butter/vegan butter at roomtemperature or avocado oil1/2 cup powdered sugar and more fordusting cookies1 cup all natural unsalted crunchy peanutbutter1 tsp cinnamon1 cup all purpose flour1 tsp baking powder Preheat oven to 350°F.In a large bowl, use a fork to combine the butter and sugar until creamy.Add the peanut butter and combine well.Add…

SEVILLE ORANGE CHICKEN Juice of 1 orange 1/2 cup Seville orange marmalade 1/4 cup Dijon mustard 1/4 cup soy sauce 1 tablespoon sweet paprika 1/2 teaspoon ground cardamom 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1 whole chicken, cut into 8 pieces Orange slices for garnish Preheat oven to 375.  In large bowl,…