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SPINACH AND ARTICHOKE GALETTE
16 ounces frozen spinach, defrosted and completely drained of liquid7 ounces frozen artichoke hearts, defrosted2 large onions, thinly sliced3 tablespoons olive oil2 large eggs1 cup Gruyere, white cheddar or kashkaval cheese, shredded3/4 cup grated Parmesan cheese2 tablespoons breadcrumbs or matzo meal2 green onions, thinly sliced1 tablespoon dill, finely choppedSalt and pepper to taste1/2 teaspoon nutmeg…
Rachel’s Chocolate Berry Cups
1 punnet strawberries, washed and drained2 cups mixed berries, blueberries,blackberries or raspberries, washed anddrained1/4 cup orange liqueur, or 2 tablespoonsorange blossom water24 ounces dark chocolate chips1 package silver foil cupcake holders1 container whipped cream Place berries in a bowl with liqueur and marinate.Over low to medium heat, melt chocolate in a double boiler.Using a spoon,…
Sourdough Stuffing
Rachel’s Sourdough Stuffing 6-8 cups sourdough bread, cubed 1/4 cup olive oil 1 medium onion, chopped 1 cup carrot, chopped 1cup celery, chopped 2 tablespoons olive oil 2 portobello mushrooms, chopped finely 1 tablespoon balsamic vinegar 1 tablespoon fresh thyme, finely chopped 1 tablespoon sage, finely chopped ½ teaspoon pepper 1 teaspoon salt ½ cup…
ORISA
ORISA — Served alongside Dafina or by itself. One can also add meat to this recipe.1/2 cup of olive oil2 large onions,chopped2 large sweet potatoes, cut in large pieces 1 large head garlic, whole and unpeeled2Tbsp paprika1 tsp pepper1 tsp cumin2 chicken bouillon cubesCayenne pepper or harissa, to taste(optional)4 cups of water2 cups wheat berries…
