Omelette Maakouda Tortilla
1 large onion, finely diced8 large Russet potatoes, peeled and quartered1 dozen eggs1 bunch fresh Italian parsley, finely chopped1 tablespoon turmeric 2tablespoons consommé (optional)Salt and freshly ground pepper, to taste1/2 cup vegetable oil, for frying Squeeze of lemon, for serving Boil potatoes and coarsely mash, leaving a few chunks. Preheat oven to 400 F.Sauté onions…