Veal Stew
1/4 cup olive oil 2 leeks, washed and finely sliced1 large carrot, diced2 celery stalks, diced1 parsnip, diced1 pound boneless veal shank, cut into cubes1 tablespoon chicken consommé powder(or one cube )1/2 teaspoon pepper 1 cup white wine1 cup warm water with 1 teaspoon saffron 1 large zucchini, diced1 cup cilantro or parsley, finely chopped In a large…