French roast
French roast with apricots and prunes 1 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon sweet paprika 1 tablespoon garlic powder 1 teaspoon cumin 1 teaspoon turmeric 5-pound French roast 2 large onions, sliced thinly 4 medium parsnips, coarsely chopped 1 15-ounce can chopped tomatoes 3 cups homemade beef stock or water 3 tablespoons olive…