Pan Seared Laffa Recipe – For Lah’majin
1 teaspoon active dry yeast1 teaspoon sugar½ cup lukewarm water2 cups all-purpose flour1 teaspoon salt¼ cup olive oil, plus more for greasing¼ cup soda water In the bowl of a stand mixer, fitted with a dough hook, combine the water and sugar. Sprinkle in the yeast, stir gently and let stand for 5 to 10…