Sharon’s Pavlova
8 egg whites1 3/4 cups sugar1 teaspoon vanilla4 teaspoons cornstarch or potato starch2 teaspoons white vinegarPinch of salt2 cups heavy creamPint of strawberries, sliced Preheat oven to 350 F. Beat egg whites slowly and add sugar very gradually until egg whites are thick and glossy. Gently fold in vanilla, cornstarch, vinegar and salt. Spoon mixture onto…