Pan de España 

1 medium chicken, cut into 8 pieces or8 chicken thighs1 generous pinch of saffron soaked for10 minutes in 1 cup of warm water Ingredients for Chicken MarinadePulp of 1 large preserved lemon, reservelemon skin for tagine1/2 cup cilantro, finely chopped1/2 cup Italian parsley, finely chopped2 large garlic cloves, crushed2 teaspoons sweet paprika1 teaspoon ginger powder1/2…

Ingredients Avocado oil1 chicken, washed and patted dry3 cups basmati, jasmine or brown rice2 onions, finely diced6 cloves garlic, finely chopped 3 large tomatoes, chopped 2 tablespoons tomato paste10 pods cardamom, crushed2 teaspoons chicken consommé powder2 teaspoons sweet paprika1 teaspoon turmeric1 teaspoon cinnamon 1 teaspoon ginger powderSalt and pepper 4 cups water Method Warm avocado oil in a large ovenproof…

1 pound ground beef1 small yellow onion, grated and drained of liquid2 garlic cloves, grated4 tablespoons potato starch1 egg1 teaspoon cumin1 teaspoon coriander2 teaspoon salt1/2 teaspoon pepper Place all the ingredients in a large bowl, then mix to combine well.Line a baking sheet with parchment paper.Form mixture into small meatballs, then set aside. Stew1 pinch…

1 large eggplant, cut into 2-inch squares5 Mexican squash, cut into ringsOlive oil, for drizzling1 red pepper, cut into 1-inch strips1 orange pepper, cut into 1-inch strips6 Campari tomatoes, cut into quarters1 purple onion, sliced3/4 cup oil1 1/2 cups tomato sauce4 cloves garlic, crushed1 teaspoon oregano1 teaspoon smoked paprika1 teaspoon salt1/2 teaspoon white pepperFresh lemon…

Sauce–1/4 cup olive oil2 onions, thinly sliced2 garlic cloves, grated or finely chopped1 14 ounce can of tomato sauce1 teaspoon salt1/2 teaspoon pepper1/2 cup water1 large lemon, juiced Warm olive oil in a large skillet over medium heat. Add the onion and sauté until tender.Add the tomato sauce, salt and pepper. Lower heat and allow…