Baked Fish With Leeks and Potatoes
1-2 lbs white fish fillet (sea bass or branzino )1 tablespoon kosher salt1 large leek, finely chopped 1/4 cup extra virgin olive oil 2 golden or red potatoes thinly sliced2 Roma tomatoes cut into quarters1 red bell pepper sliced1/2 cup white wine1 lemon slicedHandful of cilantro, parsley and dill roughly chopped. Salt the fish and let sit…