SHARON’S T’BIT Canola oil 2 onions, chopped 6 cloves garlic, minced 3 tomatoes, chopped Crushed cardamom, to taste Turmeric, to taste Cinnamon, to taste Ginger, to taste Salt, pepper to taste 1 chicken 4 cups water 2-3 cups rice (Jasmine, long grain, brown rice or combination) 2 tablespoons tomato paste (optional) 12 eggs (optional) In…
RACHEL’S DAFINA Also known as hamin, adafina, skhina or La Daf 1 bag garbanzo beans, soaked overnight Small red potatoes and small sweet potatoes (1-2 small potatoes per person) Meat (cheek meat or any fatty meat) Marrow bones 1 large onion, cut in half Pitted dates, for color 1 whole head of garlic, unpeeled, with top…
YEMENITE BEEF SOUP 2 pounds beef shank or cheek meat or short ribs, cut into chunks 5 tablespoons hawaiij spice mix (recipe follows) 4 cloves garlic, chopped 4 tablespoons of olive oil, divided 2 onions, finely chopped 1 pound marrow bones or neck bones 1 cup tomato sauce 5 medium potatoes, peeled, cut in large chunks 2 teaspoons…
curry roasted cauliflower 1 head cauliflower, cut into florets 1 15 1/2-ounce can garbanzos, drained 4 tablespoons extra virgin olive oil 1 tablespoon curry powder 1 tablespoon turmeric 1 teaspoon garlic powder Salt, to taste Pepper, to taste 1 cup cashews 1/2 bunch fresh Italian parsley, minced, for garnish 1/2 bunch fresh cilantro, minced, for garnish Preheat…
Rachel’s Moroccan charoset truffles 1 cup walnuts, roughly chopped 2 cups pitted dates 1 cup raisins, golden or dark 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 cup sweet wine Finely ground almond flour and/or dried rose petals to roll charoset balls in (optional) In food processor combine chopped walnuts, dates, raisins and spices until…
Rachel’s Moufletas 3 cups flour 1 teaspoon salt 1 1/2 cups lukewarm water 2 tablespoons oil, plus 1/3 cup oil, separated, plus oil for frying Butter, honey or Nutella, for serving Sift flour and salt into large bowl. Make a well in the center and slowly add water. Using hands, mix until dough is sticky but…
Sharon’s Frittata 1 large onion, finely diced 1 purple onion, finely diced 1/2 teaspoon sugar 2 leeks, finely sliced 10 eggs 1/2 teaspoon turmeric 1/2 teaspoon garlic powder Salt and freshly ground black pepper, to taste 1 bunch fresh Italian parsley, finely chopped 2 plum tomatoes, finely chopped 1 cup broccoli, finely chopped 1 cup…
Nana Aziza’s TURSHI 2 cups white vinegar 1 cup apple cider vinegar 1/4 red wine vinegar 1 1/2 cups water 1/4 cup kosher salt 2 tablespoons curry powder 2 tablespoons turmeric 1 tablespoon sugar 1 pound cauliflower, cut into florets 1 pound green beans, trimmed 2 carrots, sliced into thin strips 1 red pepper, sliced…
RICOTTA BERRY GALETTE 3 cups mixed berries 3 tablespoons cornstarch 2 tablespoons sugar Pinch of salt 16 ounces whole-milk ricotta 1 teaspoon almond extract 2 tablespoons honey 1 egg, beaten Crust dough for 1 galette Castor sugar, for dusting Preheat oven to 400 F. Combine berries, cornstarch, sugar and salt, set aside. In medium bowl,…
LACH’MAJIN For dough: 2 dozen store-bought small pizza dough rounds 1/2 cup avocado or canola oil For topping: 1 pound ground beef 2 onions, finely chopped 3 ounces tomato paste Juice of one lemon 1 cup tamarind concentrate 1 tablespoon allspice 1 teaspoon cinnamon 1 teaspoon kosher salt 1 teaspoon pepper Pine nuts for garnish…
GRILLED WHOLE SNAPPER 2-3 pounds whole snapper, gutted and scaled with head and tail intact 1 tablespoon salt 1/4 cup olive oil 1 tablespoon fresh parsley, chopped 1/2 lemon, thinly sliced Fresh parsley and oregano, minced, for garnish Place fish with all the ingredients into a large Ziploc bag. Marinate for one hour or in…
YELLOW SHAKSHUKA 3 tablespoons olive oil 1 large onion, thinly sliced 5 garlic cloves, finely chopped 4 Roma tomatoes, finely diced 1 orange bell pepper, sliced 1 yellow bell pepper, sliced 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon allspice 1 teaspoon salt 1 13 1/2-ounce can coconut milk 1/2 cup water…
TUNISIAN TUNA SANDWICH 2 medium Yukon gold potatoes 4 rolls or demi baguettes 1/2 cup harissa 1 small English cucumber, thinly sliced 1/2 cup cherry tomatoes, halved 1/2 cup pitted Kalamata or oil-cured black olives 2 5-ounce cans tuna in oil 2 hardboiled eggs, sliced 1⁄2 small red onion, diced 1⁄2 cup preserved lemon, chopped…
SPICY HARISSA PARGIYOT 2 pounds boneless, skinless chicken thighs 1 1/2 cups onion, chopped 1/4 cup olive oil 1/3 cup harissa 4 tablespoons lemon juice 2 tablespoons water 1 teaspoon turmeric 1 teaspoon kosher salt Place chicken thighs in a large Ziploc bag. Combine remaining ingredients in blender and puree until mixture is smooth. Add…
FISH KEBABS 2 pounds fleshy white fish (such as snapper, halibut or whitefish) 1 small onion 1/2 cup Italian parsley 2 tablespoons olive oil (plus more for lubricating hands) 1 tablespoon salt 1/2 teaspoon white pepper 16-20 bamboo skewers (soaked in water for 2 hours to prevent burning) Pulse fish in food processor, set aside. In food…
Tia Naomi’s Rolled Baklava Filling: 2 cups almonds 3 cups pecans 1 cup sugar 1 cup toasted sesame seeds 2 teaspoons cinnamon Dough: 1 box phyllo dough 1 cup oil (vegetable, canola, safflower, avocado) Syrup: 1 cup honey 1 cup sugar 1 cup water Preheat oven to 350 F. In food processor, chop almonds and…
Rachel’s Quinoa Salad 1 cup quinoa, cooked 1/2 large English cucumber or 4 Persian cucumbers, diced 1/2 cup cherry tomatoes, quartered 1 yellow or orange bell pepper, diced 1 green onion, thinly sliced 1/2 cup Kalamata olives, cut in quarters 1/2 cup basil, finely chopped 1/2 cup fresh Italian parsley, finely chopped 1/4 cup fresh…
Sharon’s Southwestern Salad Vinaigrette: 1/3 cup olive oil 1/2 cup fresh squeezed lime juice 3 tablespoons mayonnaise 1 teaspoon sriracha sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon sugar Salt and pepper to taste Salad: 1 can black beans, drained and rinsed 2 ears of corn, cooked with kernels removed 1 cup…
Sharon’s’s Kitchri 2 cups basmati rice 1 cup red lentils 4 tablespoons oil, separated 1 large onion, diced 2 tomatoes, diced 1 teaspoon salt 2 teaspoons cumin 2 teaspoons turmeric 3 tablespoons tomato paste 4 cups water Garnish: 1 medium onion, thinly sliced 1 teaspoon cumin 8 garlic cloves, cut into slivers Wash and drain…
Classic Sourdough Inspired by Tartine’s Country Bread For leaven: 1 heaping tablespoon sourdough starter 200 milliliters lukewarm water 100 grams bread flour 100 grams whole-wheat or white whole-wheat flour For bread: 200 milliliters leaven 700 milliliters warm water 900 grams bread flour, plus more for dusting 100 grams whole-wheat flour, plus more for dusting 1 tablespoon fine sea…
onion Pissaladiere 1/4 cup olive oil 3 medium onions, thinly sliced in food processor 1 tablespoon thyme leaves 1 teaspoon salt 1/2 teaspoon pepper 1 garlic clove 1 tablespoon balsamic vinegar 1 sheet puff pastry 1 can good quality anchovies (preferably Spanish) 1/2 cup oil-cured black olives, pitted and halved Capers, for garnish 1 egg…
