Ruby Red Kubbah
Semolina Kubbah For the filling1 pound ground beef1/2 cup finely chopped Italian parsley1 medium onion, grated2 teaspoons baharat1 teaspoon kosher salt1/2 teaspoon pepper For the dough1 cup farina1 cup semolina1 cup warm water1 teaspoon kosher salt1/2 teaspoon pepper In a large bowl, combine ground beef, Italian parsley, grated onion, baharat, salt and pepper. Set aside….