Burrata Caprese Salad
1 lb tricolor cherry tomatoes, halved lengthwise1 small red onion, thinly sliced1 bunch basil, torn1 ball burrata cheese1/4 cup olive oil1 lemon, juicedSalt and pepper, to tasteGenerous drizzle of balsamic glaze Arrange cherry tomatoes, purple onion and basil around the edges of a shallow bowl. Dress the salad with olive oil, lemon juice, salt and…