Quinoa Stuffed Vegetables
Vegetables to stuff10 mini bell peppers4 tomatoes6 white squash Cut tops off bell peppers and tomatoes and set aside to reuse. Remove core and seeds. Cut squash in half and core, leaving a half inch at the bottom. Arrange cored vegetables in an ovenproof baking dish. Tomato Sauce 1 tablespoon extra virgin olive oil3 garlic…