Israeli Lentil Salad
Dressing Juice of two lemons 1 tsp Dijon mustard 1 tsp honey 1 tsp sumac Salt and pepper, to taste 1/4 cup extra virgin olive oil In a small bowl or jar, whisk together all the ingredients. 2 cups cooked brown lentils. 1 small purple onion, finely chopped Four stalks of green onion, finely chopped…