Moroccan Best:Sfinj
2 teaspoons yeast1 teaspoon sugar1 1/4 cup warm water3 cups all purpose flour1 teaspoon saltvegetable or peanut oil for frying3-6 baby carrotssugar, for dusting In a small bowl, add the yeast and sugar, then add the warm water, cover with a tea towel and allow to proof for 5 minutes. In a large bowl, mix the…