We Jews love our brisket. But there are some amazing butchers that provide the kosher consumer with cuts of meat from the rear half of the cow. Can there be a Jewish holy day or Friday night dinner without a brisket? It’s the quintessential cut of meat that’s great for a crowd, perfect for leaving…
Slowly caramelize a large sliced onion in 1/4 cup olive oil. Salt and Broil liver in oven for 5 min to get excess blood out. Once your onions are golden and nicely caramelized add small pieces of potatoes and pieces of liver. Add a Tablespoon of cumin a teaspoon of paprika and a tablespoon chicken…
Old Traditions for New Beginnings Based on Poopa Dweck’s recipe from Aromas of Aleppo. 3 tablespoons fresh yeast or 4 packages active dry yeast 2 tablespoons kosher salt 2 1/2 cups lukewarm water 8 cups all-purpose flour 1/3 cup anise seeds 1 teaspoon finely crushed mahlab (sour cherry pit can purchase on Amazon), optional 1…
Kubbah is the crowning glory of Iraqi cuisine and there are many different kinds. There were days when she’d take my brother Rafi and I for a swim in the crystalline blue waves of Bondi Beach. Afterwards, she would buy us Heart ice creams, crispy chocolate coated vanilla ice cream popsicles in the shape of,…
Sheet Pan Chicken 1 chicken, cut up in pieces 1 onion, thinly sliced 1 fennel, thinly sliced 5 small golden potatoes, thinly sliced (use a handheld mandolin) season potatoes,fennel and onion with salt pepper and olive oil. Sprinkle chicken with turmeric, garlic powder, salt & pepper, herb de Provence. Add chopped up preserved lemon Drizzle…
1 large bunch cilantro 4 cloves garlic 2 tablespoons paprika 1 tablespoon cumin 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/2teaspoon turmeric 3 tablespoons olive oil Juice of 1 small lemon, optional – 1/2 preserved lemon
1 chicken, cut in pieces 1 blood orange, cut into wedges 1 orange, cut into wedges 1 fennel bulb, cut in thin wedges 1 purple onion 1 yellow onion 1/2 cup extra virgin olive oil 2 teaspoons turmeric 2 teaspoons garlic powder 1 teaspoon Old Bay Seasoning Salt & pepper to taste Preheat oven to…
Fresh spring asparagus is earthy and crispy. The eggplant is velvety, the zucchini is rich , the peppers are sweet and the tomato is tangy, caramelized perfection!! Toss in olive oil and salt and place on grill or Preheat your oven to 425°F, place veggies on a greased baking sheet, season to taste and dinner…
Combine juicy orange segments, oil cured black olives and finely diced purple onion. Adding toasted cumin seeds adds earthy crunch and makes it oh soooo good!! A lime, olive oil and paprika dressing to make it sublime.
Melted Cabbage 1/2 cup olive oil, divided 1 green cabbage, cut in wedges 1/2 cup tomato paste 4 garlic cloves, finely chopped 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon paprika Salt and pepper, to taste 1 1/2 cups of water Silan, for drizzling Preheat oven to 350°F. In an ovenproof skillet,…
Merguez Shakshuka 1/2 cup olive oil, divided 3-4 long merguez, cut in half 1 large yellow onion, diced 4 garlic cloves, finely chopped 1 red pepper, cut in thin slivers 1 orange pepper, cut in thin slivers 1 cup cherry tomatoes, chopped in half 2 teaspoons turmeric 2 teaspoons paprika Salt and pepper to taste…
Crust2 cups Graham cracker crumbs1 stick butter, melted1/3 cup sugar Preheat oven to 325°F.Grease a 9 inch springform pan.Combine Graham cracker crumbs, melted butter and sugar, until it has the texture of sand.Press mixture into the bottom of the cake pan and about 1 inch up the sides.Bake for 10 minutes, until lightly browned. Cheesecake…
1 package puff pastry Extra virgin olive oil, for sautéing 2 Shallots, finely chopped 12 asparagus spears, chopped into 1 inch pieces with tips left whole 10 sun-dried tomatoes, chopped 8 oz white mushrooms, sliced Salt and pepper to taste 1/4 teaspoon garlic powder 8 large eggs 1 cup half-and-half 4 tablespoons store bought pesto…
The beauty of a quiche for brunch or any meal, is that it can be prepared ahead of time and then reheated quickly. Mother’s Day, 2003 was a typically bright, beautiful Southern California day. The perfect balmy weather to host my mother, mother in law, my husband’s aunt Barbie, our good friend Louise and other…
Every community has different traditions surrounding the Mikvah, but I really loved this Syrian Mikvah ceremony because it included everyone. On the morning of my son Sam’s wedding in Cancun, all the female guests woke up bright and early and dressed in white to accompany Estrella, his beautiful bride to the mikvah. We drove away…
Garlic is an indispensable ingredient in practically every recipe in every cuisine. The day before his bar mitzvah, my brother Rafi had a high fever. To add to the drama of the situation, my uncle Ben’s wedding was mere hours away. My family, including my grandparents, had flown all the way from Sydney, Australia to…
There is nothing more heavenly than the wonderful smell and taste of freshly baked challah. We will be watching Shtissel. We will probably be frying schnitzel. And, on social media, we’ll be keeping a keen eye out for all the fabulous Shlissel Challahs. This first Shabbat after Passover is known as “Shlissel Shabbos.” Shlissel is…
IRAQI ALMOND MARZIPAN COOKIES Based on Tikva Iny’s recipe Ingredients: 3 cups Almonds ground finely, or almond flour 1 cup sugar 3 egg whites 1 tsp cardamom 1tsp cinnamon 1 Tbsp rose water or 2 tsp almond extract Separate 3 egg whites from egg yolks in two bowls, you will not be using the yolks….
Passover is often referred to as Hag HaMatzot (the feast of unleavened bread) and matzo, the bread of affliction, is definitely the star of this holiday. The prohibition against eating chametz has us cleaning our homes and ridding our kitchens of anything and everything that contains grain, from alcohol to vinegar, from cereal to cakes,…
Salona – Iraqi Sweet and Sour Fish 2 pounds white fish fillets (cod, sea bass, bream) 2 large onions, sliced into rings 4 large tomatoes, sliced into rings 4 large garlic cloves, finely chopped 1 tablespoon paprika 1/4 teaspoon curry powder Salt and pepper to taste Oil for sautéing The Sauce: 3 lemons, juiced 1…
When Vivian met Nik she was charmed by his Irish accent and was amazed to find out that there were Irish Jews. Jewish history in Ireland began over a thousand years ago, when five Jews brought a gift to Toirdelbach, the king of Munster, but they were soon sent back to where they came from….
